Sunday, April 20, 2008

I've been glazing and firing like mad, as they say over here, (albeit in a MUCH better accent than my plain North Carolina one. Though oddly enough,  I am often told by random strangers here that I have a "lovely accent".  It even prompted the older gentleman at the fruit stand at the market to give me an extra pound of grapes one day, in celebration of my "glorious accent" he said. )
  I've been pleased with the results of the glazing, especially the subtle layering on the book forms. Since my glaze recipes didn't turn out here I have been using white and black slips and oxides.

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